Top 5 Chocolate Dessert Trends of 2023
Chocolate lovers, get excited! The year 2023 is shaping up to be a delicious one for chocolate dessert lovers. From unique flavor combinations to innovative textures and presentations, there are plenty of new and exciting trends to look forward to.
Here are my top 5 chocolate dessert trends of 2023:
1. Newstalgia
Newstalgia is a combination of the words “new” and “nostalgia.” It’s a trend that’s all about taking classic desserts and giving them a modern twist. For example, you might see a chocolate chip cookie with Maldon salt and black sesame seeds, or a brownie with avocado ice cream and tahini sauce.
Newstalgia is a mashup of the words “new” and “nostalgia.” It’s a trend that’s all about taking classic desserts and giving them a modern twist.
Think about your favorite childhood chocolate dessert. Maybe it was chocolate chip cookies, brownies, or ice cream. Now imagine that dessert with a unique and unexpected ingredient, like sea salt, black pepper, or even bacon. That’s newstalgia in a nutshell!
Newstalgia desserts are a great way to get the best of both worlds. You get the comforting familiarity of a classic dessert, but with the added excitement of new flavors and textures.
Here are a few examples of newstalgia chocolate desserts:
- Chocolate chip cookies with Maldon salt and black sesame seeds
- Brownies with avocado ice cream and tahini sauce
- Chocolate mousse with liquid nitrogen
- Chocolate lava cake with ice cream and chocolate sauce
- Chocolate truffles with matcha powder
Newstalgia desserts are also a great way to show off your creativity as a chef. There are endless possibilities when it comes to combining classic chocolate desserts with new and unexpected ingredients. So get creative and have fun!
Here’s a fun tip: try pairing your newstalgia chocolate desserts with unexpected beverages, like a craft beer or a sparkling wine. The contrast between the familiar and the unfamiliar can create a truly unique and memorable dining experience.
2. Functional chocolate
Functional chocolate is chocolate that’s been infused with ingredients that have health benefits. This could include things like probiotics, adaptogens, or nootropics. For example, you might see a chocolate bar that’s infused with CBD, or a chocolate truffle that’s made with matcha powder.
Functional chocolate is chocolate that’s been infused with ingredients that have health benefits. This could include things like probiotics, adaptogens, or nootropics.
Probiotics are live bacteria that are beneficial to gut health. Adaptogens are herbs and plants that help the body adapt to stress. Nootropics are substances that improve cognitive function.
Functional chocolate is still a relatively new trend, but it’s quickly gaining popularity. Consumers are looking for ways to improve their health and well-being, and functional chocolate is a delicious and convenient way to do that.
Here are a few examples of functional chocolate products:
- Chocolate bars infused with CBD
- Chocolate truffles made with matcha powder
- Hot chocolate mixes infused with probiotics
- Chocolate chip cookies with adaptogens
Functional chocolate is a great way to enjoy all the deliciousness of chocolate while also getting some health benefits. It’s also a great way to introduce new and unfamiliar ingredients to your diet.
If you’re looking for a way to indulge your chocolate cravings without feeling guilty, functional chocolate is a great option.
Here’s a fun tip: try adding a scoop of functional chocolate protein powder to your morning smoothie. It’s a delicious and nutritious way to start your day!
3. Unique flavor combinations
Chocolate lovers are becoming more and more adventurous when it comes to flavor combinations. Gone are the days of simple milk chocolate and dark chocolate. Now, people are looking for unique and exciting flavors like chili chocolate, white chocolate with lavender, and dark chocolate with sea salt and caramel.
Chocolate is a versatile ingredient that can be paired with a wide variety of other flavors. In the past, chocolate desserts were typically made with simple flavor combinations like milk chocolate and dark chocolate. But today, chocolate lovers are becoming more adventurous and are looking for unique and exciting flavor combinations.
Here are a few examples of unique chocolate flavor combinations:
- Chili chocolate
- White chocolate with lavender
- Dark chocolate with sea salt and caramel
- Chocolate and orange
- Chocolate and mint
- Chocolate and raspberry
- Chocolate and peanut butter
- Chocolate and coffee
- Chocolate and bacon
- Chocolate and wasabi
- Chocolate and curry
- Chocolate and ginger
- Chocolate and rosemary
These are just a few examples, and there are endless possibilities when it comes to pairing chocolate with other flavors. Don’t be afraid to experiment and find your own favorite combinations.
Here are a few tips for pairing chocolate with other flavors:
- Consider the flavor profile of the chocolate. Is it bitter, sweet, milky, or fruity? Choose other flavors that complement the chocolate’s flavor profile.
- Think about the texture of the chocolate. Mousse, ganache, and truffles are all very different textures. Choose other flavors that will complement the texture of the chocolate.
- Don’t be afraid to experiment. There are no rules when it comes to pairing chocolate with other flavors. Try different combinations and see what you like.
If you’re looking for a way to elevate your chocolate desserts, try using unique flavor combinations. It’s a great way to impress your guests and show off your creativity.
Here’s a fun tip: try pairing your chocolate desserts with unexpected beverages, like a craft beer or a sparkling wine. The contrast between the familiar and the unfamiliar can create a truly unique and memorable dining experience.
4. Innovative textures and presentations
Chefs are also getting creative with the textures and presentations of their chocolate desserts. For example, you might see a chocolate mousse that’s served in a cloud of liquid nitrogen, or a chocolate lava cake that’s topped with a scoop of ice cream and a drizzle of chocolate sauce.
Chefs are getting creative with the textures and presentations of their chocolate desserts. Here are a few examples:
Chocolate mousse served in a cloud of liquid nitrogen
This dessert is a feast for the eyes. Liquid nitrogen is poured over the chocolate mousse, creating a dramatic cloud of smoke. The mousse is frozen instantly, resulting in a unique and velvety texture.
Chocolate lava cake topped with a scoop of ice cream and a drizzle of chocolate sauce
This classic dessert is always a crowd-pleaser. But chefs are taking it to the next level by using innovative presentation techniques. For example, some chefs are serving the lava cake in a small cast iron skillet, while others are using a pastry ring to create a perfect circle.
Chocolate truffles made with different colors and flavors
Chocolate truffles are a delicious and elegant dessert. But chefs are now making them even more visually appealing by using different colors and flavors. For example, you might see a truffle made with white chocolate and raspberry, or a truffle made with dark chocolate and sea salt.
Chocolate desserts served in unique vessels
Chefs are also getting creative with the vessels they use to serve their chocolate desserts. For example, some chefs are serving chocolate mousse in martini glasses, while others are serving chocolate lava cake in a ramekin with a side of ice cream.
These are just a few examples of the innovative textures and presentations that chefs are using for their chocolate desserts. With so many talented chefs out there, I’m excited to see what new and exciting creations emerge in the future.
Here’s a fun tip: try plating your chocolate desserts in a unique and unexpected way. For example, you could arrange your truffles in a flower pattern, or you could drizzle your chocolate sauce in a geometric design. Get creative and have fun with it!
5. Vegan and plant-based chocolate desserts
The demand for vegan and plant-based desserts is on the rise, and chocolate desserts are no exception. Chefs are using a variety of ingredients, such as coconut milk, avocado, and nuts, to create delicious and decadent chocolate desserts that are also vegan and plant-based.
I’m excited to see all the new and innovative chocolate desserts that emerge in 2023. With so many talented chefs out there, I know we’re in for a treat!
Vegan and plant-based chocolate desserts are a delicious and guilt-free way to satisfy your sweet tooth. With so many creative recipes available, there’s something for everyone to enjoy.
Here are a few ideas for vegan and plant-based chocolate desserts:
Chocolate chip cookies
Chocolate chip cookies are a classic dessert that can be easily made vegan. Simply substitute your favorite plant-based milk and butter for the dairy products in the recipe. You can also use vegan chocolate chips to make the cookies truly vegan.
Brownies
Brownies are another classic dessert that can be easily made vegan. Simply substitute your favorite plant-based milk and butter for the dairy products in the recipe. You can also use vegan chocolate chips to make the brownies truly vegan.
Chocolate mousse
Chocolate mousse is a light and airy dessert that’s perfect for a special occasion. To make a vegan chocolate mousse, simply substitute aquafaba (chickpea brine) for the eggs in the recipe. You can also use vegan chocolate and plant-based milk to make the mousse truly vegan.
Chocolate lava cake
Chocolate lava cake is a decadent dessert that’s perfect for chocolate lovers. To make a vegan chocolate lava cake, simply substitute your favorite plant-based milk and butter for the dairy products in the recipe. You can also use vegan chocolate to make the lava cake truly vegan.
Chocolate truffles
Chocolate truffles are a delicious and elegant dessert that’s perfect for a gift. To make vegan chocolate truffles, simply substitute your favorite plant-based butter and cream for the dairy products in the recipe. You can also use vegan chocolate to make the truffles truly vegan.
These are just a few ideas for vegan and plant-based chocolate desserts. With so many creative recipes available, you’re sure to find something that you and your loved ones will enjoy.
Here’s a fun tip: try adding a scoop of vegan ice cream or a dollop of whipped coconut cream to your vegan chocolate desserts. It’s a delicious and decadent way to finish your meal.
Bonus trend:Sustainable chocolate
Consumers are becoming more and more interested in sustainable and ethical food practices. This is leading to a growing demand for sustainable chocolate. Chefs are using sustainably sourced chocolate in their desserts, and they’re also working to reduce the environmental impact of their businesses.
I hope you’re as excited about these trends as I am! Get ready to indulge your chocolate cravings in new and exciting ways in 2023!
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